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Cheesesteak Tortellini in Rich Provolone Sauce

Ingredients:

For the Cheesesteak Tortellini:

  • 1 package (20 oz) cheese tortellini
  • 1 lb ribeye steak, thinly sliced
  • 1 tablespoon olive oil
  • 1 medium onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 1 cup mushrooms, sliced
  • Salt and pepper, to taste

For the Rich Provolone Sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cups provolone cheese, shredded
  • 1 cup Parmesan cheese, grated
  • Salt and pepper, to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

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Instructions:

1. Cook the Tortellini:

  1. Bring a large pot of salted water to a boil.
  2. Add the cheese tortellini and cook according to the package instructions.
  3. Drain and set aside.

2. Prepare the Steak and Vegetables:

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the sliced ribeye steak and cook until browned. Remove from the skillet and set aside.
  3. In the same skillet, add the onions, bell peppers, and mushrooms. Cook until the vegetables are tender and lightly caramelized.
  4. Return the cooked steak to the skillet, season with salt and pepper, and mix well. Set aside.

3. Make the Rich Provolone Sauce:

  1. In a medium saucepan, melt the butter over medium heat.
  2. Add the flour and whisk constantly for about 1-2 minutes to form a roux.
  3. Slowly pour in the milk and heavy cream, continuing to whisk until the mixture is smooth and begins to thicken.
  4. Gradually add the provolone and Parmesan cheeses, stirring until the cheese is completely melted and the sauce is smooth.
  5. Season the sauce with salt, pepper, garlic powder, and onion powder. Adjust to taste.

4. Combine and Serve:

  1. Add the cooked tortellini to the skillet with the steak and vegetables, gently tossing to combine.
  2. Pour the rich provolone sauce over the tortellini mixture, ensuring everything is well-coated.
  3. Serve immediately, garnished with additional Parmesan cheese and chopped fresh parsley, if desired.

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