For the burgers
* 1 lb ground beef
* 1 teaspoon Worcestershire sauce
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/2 teaspoon seasoned salt
For the dressing
* 1/2 cup mayonnaise
* 2 tablespoons ketchup
* 1 tablespoon mustard
* 1 tablespoon dill relish or chopped dill pickle
* 1 teaspoon dill weed
* 1/2 teaspoon white distilled vinegar
* Make at least an hour ahead
* Let set. Adjust to taste
For the salad
* 3 cups mixed greens
* 6 slices bacon, fried and diced
* (1 pack fully cooked works)
* 1/2 cup grated cheddar cheese
* 1/2 cup grape tomatoes, halved
* 1/4 cup dill pickle chips
* I added some thin slices of red onion
Instructions
To make the burgers
* Add the ground beef, Worcestershire sauce & seasoning of choice to a small bowl and mix to combine.
* Shape the beef into patties and cook in a skillet or on the grill, flipping halfway through, until cooked through, about 15 minutes. Set aside to rest
To make the dressing
* Add all of the dressing ingredients to a small bowl and whisk well to combine.
To assemble the salad
* Chop burgers into bite-sized pieces and set aside
* Add the salad greens to two bowls.
* Top each salad with half of the chopped burger, bacon, cheese, tomatoes, and pickles.
* Drizzle each salad with the salad dressing and enjoy
