Ingredients
- Vanilla Ice Cream
- Honey Bunches of Oats Cereal (I use almond)
- Caramel Sauce
- Cinnamon Sugar
- Whipped Topping
Directions
Pour cereal in a large storage bag that closes – use enough cereal to coat the amount of “fried” ice cream desserts you plan to make. In the bag, crush the cereal into tiny pieces. Next, scoop ice cream into a round ball, make whatever size you like.
Place the ball of ice cream in the bag, close it and pack the cereal onto the ice cream, like you are making a snowball.
Place ice cream in bowl and top with desired toppings – caramel, fudge, whipped cream, cherries, strawberries…have fun! I always sprinkle a little cinnamon sugar on top! Enjoy!
Tip
For parties, you can make the ice cream balls ahead of time. Just place them in a plastic bag and pop them in the freezer…just wait to coat them in cereal right before serving, so they will be crunchy.
