Ingredients
Prepare for baking these delightful Carrot Cake Zucchini Muffins with our comprehensive step by step guide:
- 1 cup shredded carrots
- 1 cup shredded zucchini
- 1 cup all purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
Follow these steps to make scrumptious Carrot Cake Zucchini Muffins:
Mix Dry Ingredients
- Preheat oven to 350°F. In a bowl, combine flour, sugars, cinnamon, baking powder, baking soda, and salt.
Combine Wet Ingredients
- In another bowl, whisk together oil, eggs, and vanilla until smooth.
Combine Mixtures
- Gradually mix the wet ingredients into the dry mixture until just combined. Fold in carrots and zucchini.
Bake
- Divide the batter into muffin cups. Bake for 18-20 minutes until a toothpick comes out clean.
Enjoy!
