Caramel Cream Cold Brew

Ingredients:

• 1 cup cold brew coffee (unsweetened)
• 2 tablespoons heavy cream (or half & half for lighter version)
• 1 tablespoon sugar-free caramel syrup (like Jordan’s Skinny Syrups or homemade)
• 1-2 teaspoons powdered erythritol or monk fruit sweetener (optional, to taste)
• Ice cubes
• (Optional) whipped cream (sugar-free) for topping

Instructions:

1. Prepare the Cold Brew:
   If you don’t have ready-made cold brew, brew strong coffee and chill it.
2. Mix the Cream:
   In a small cup, mix the heavy cream and sugar-free caramel syrup. Stir or lightly whisk until creamy.
3. Assemble the Drink:
   Fill a glass with ice. Pour the cold brew coffee over the ice. Stir in the powdered sweetener if you want it a little sweeter.
4. Add Caramel Cream:
   Slowly pour the caramel cream over the cold brew. It will swirl beautifully through the coffee!
5. Top (Optional):
   Add a dollop of sugar-free whipped cream and drizzle a little extra caramel syrup if you want to treat yourself.
6. Serve and Enjoy!
   Sip and enjoy your refreshing, low-carb caramel cold brew treat!