Ingredients
Original recipe (1X) yields 20 servings
2 pounds ground beef
1 cup bread crumbs
2 large eggs
¼ cup chopped fresh parsley
2 tablespoons grated onion
2 tablespoons soy sauce
¼ teaspoon garlic powder
1 (16 ounce) can jellied cranberry sauce (such as Ocean Spray)
1 ½ cups ketchup
2 ½ tablespoons packed brown sugar
1 tablespoon fresh lemon juice
Directions
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
Combine ground beef, bread crumbs, eggs, parsley, onion, soy sauce, and garlic powder in a bowl until thoroughly mixed.
A glass bowl containing a mixture of raw minced ingredients for meatballs placed on a marble surface
Roll meat mixture into meatballs using about 2 teaspoons meat mixture per meatball; arrange meatballs in a large, deep baking dish.
Rows of raw meatballs arranged neatly in a rectangular white dish
Bake in the preheated oven until meatballs are browned, about 25 minutes. Drain excess grease.
A baking dish with evenly arranged cooked meatballs
Combine cranberry sauce, ketchup, brown sugar, and lemon juice in a saucepan over medium heat; cook and stir until cranberry sauce melts and sugar dissolves. Pour sauce over meatballs.
Meatballs topped with sauce in a baking dish
Continue baking in the oven until sauce forms a glaze and meatballs are no longer pink inside, 25 to 30 minutes more.
Dish of meatballs cooked in sauce in a white tray
Serve and enjoy!
Nutrition Facts (per serving)
168
Calories
6g
Fat
19g
Carbs
9g
Protein
