Cabbage soup
Ingredients:
1 lb minced beef
22 oz crushed tomatoes
2 carrots
14 oz white cabbage
2 Tablespoons olive oil
6 cups beef broth
½ cup rice
4 cloves garlic
2 Tablespoons sugar
1 bay leaf
1 bulb onion
2 teaspoon salt
½ teaspoon ground black pepper
Instructions
Cut onions into small slices.
In a medium size pot, over medium heat, Add olive oil and chopped onions and leave for four minutes, Add the minced beef to the pot. Mix the ingredients and leave for five minutes.
Cut the carrots and cabbage into small pieces.
Add the carrots, cabbage, rice, mashed garlic, salt, pepper, sugar, bay leaf, beef broth, and tomato sauce to the pot with the rest of the ingredients. Using a wooden spoon, mix the ingredients.
Cover the pot and leave it on low heat for half an hour.
Now it is ready to serve and enjoy.
If you liked this Cabbage soup recipe, I recommend you visit Dinner category for similar recipes.
