Ingredients
- 3 cups of shredded Chicken, I use a rotisserie Chicken
- ⅓ cup chopped green onion
- ¼ tsp garlic powder
- ¼ tsp salt
- 1 cup Colby Jack Cheese, shredded
- ½ cup Bleu Cheese, crumbled
- 5 ounces, (more or less to taste) Frank’s Red Hot Sauce
- 8 ounces Cream Cheese, at room temperature
- 5 or 6 large flour tortillas
Instructions
FIRST STEP:
In a medium sized bowl, shred the chicken and place it in the bowl
Sprinkle the chicken with the salt and the garlic powder
SECOND STEP:
Add in the cream cheese, and the Red Hot sauce and stir to combine
Stir in the Colby Jack shredded cheese
Toss in the chopped green onions and stir to combine well
THIRD STEP:
Lay the flour tortillas on a flat surface
Spread approximately ¾ cup of the filling onto each tortilla. Spread it evenly across the entire tortilla
FOURTH STEP:
Roll each tortilla and place seam side down
Place onto a baking tray and refrigerate for 2 to 3 hours
Remove the tray from the refrigerator and slice the tortillas into 1 inch slices
Place the tortilla slices or pinwheels on a serving platter and serve.
Enjoy!
