Broccoli chicken cheese casserole

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 4 cups broccoli florets, steamed
• 1 cup shredded cheddar cheese (use reduced-fat for fewer points)
• 1/2 cup shredded mozzarella cheese (use part-skim for fewer points)
• 1/2 cup plain non-fat Greek yogurt
• 1/4 cup light mayonnaise
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Ingredients: Cook and shred the chicken. Steam the broccoli until it’s just tender.
3. Make Sauce: In a bowl, combine Greek yogurt, light mayonnaise, minced garlic, Dijon mustard, salt, and pepper. Mix well.
4. Assemble Casserole: In a baking dish coated with cooking spray, layer the cooked chicken and steamed broccoli.
5. Add Sauce: Pour the yogurt and mayonnaise mixture over the chicken and broccoli, ensuring an even coating.
6. Add Cheese: Sprinkle shredded cheddar and mozzarella cheese on top of the chicken and broccoli mixture.
7. Bake: Bake in the preheated oven for about 20-25 minutes or until the cheese is melted and bubbly, and the casserole is heated through.
8. Broil (Optional): If you want a golden-brown crust, you can broil the casserole for an additional 1-2 minutes, watching closely to prevent burning.
9. Serve: Remove from the oven and let it rest for a few minutes before serving.

Weight Watchers Points: Calculate the points based on the ingredients you use and the specific plan you are following. Opting for lower-fat cheese and non-fat Greek yogurt can help reduce the overall points.