Ingredients:
1 1/2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 tsp black pepper
1 cup whole milk
1/4 cup unsalted butter, melted
2 large eggs
1 cup cheddar cheese, shredded
1 cup broccoli florets, blanched and chopped
1/4 cup parmesan cheese, grated
Instructions:
Oven Prep:
Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
Mix Dry Ingredients:
In a large bowl, combine the flour, baking powder, salt, and black pepper.
Mix Wet Ingredients:
In another bowl, whisk together the milk, melted butter, and eggs.
Combine Mixes:
Stir the wet ingredients into the dry ingredients until just combined. Fold in the shredded cheddar cheese and chopped broccoli.
Prepare Muffins:
Spoon the batter into the prepared muffin cups, filling each about two-thirds full. Sprinkle the tops with grated parmesan cheese.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Cool & Serve:
Additional Information:
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 35-40 minutes
Servings: 12 muffins
Nutrition Facts: 180 calories, 15g carbs, 6g protein, 10g fat, 5g sat fat, 45mg cholesterol, 240mg sodium, 150mg potassium, 1g fiber, 2g sugar, 8% DV vitamin A, 15% DV vitamin C, 15% DV calcium, 6% DV iron.
