Breakfast Cob on the go this morning for when we get home from the markets. *I put the cob in the insert before layering 
1 large cob loaf
Half tin baked beans
3-4 rashes rindless shortcut bacon
sliced mushrooms
Cherry tomatoes
4-5 eggs
Grated cheese
Salt & pepper
Parsley (optional)
Directions
Slice the top off cob loaf and scoop out insides.
Layer baked beans, spinach leaves, bacon, sliced mushrooms, halved cherry tomatoes, eggs (I used 3 full eggs and 2 extra yolks only).
Season with salt and pepper. Add grated cheese and top with some fresh parsley.
Line SC with baking paper. Place cob inside and cook for 2 hours on high, with a tea towel under lid to stop condensation.
