Season the pork chops: Pat the pork chops dry with paper towels. Season both sides with salt and pepper, as well as any other desired seasonings like garlic, thyme, or paprika.
Heat the oil: Heat the olive oil or vegetable oil in a large skillet over medium-high heat.
Sear the pork chops: Once the oil is hot, add the pork chops to the skillet. Sear them for about 3-4 minutes on each side, or until nicely browned.
Add liquid: Pour in the chicken broth or water to the skillet. This will create steam and help to keep the pork chops moist.
Simmer: Reduce the heat to medium-low, cover the skillet with a lid, and let the pork chops simmer for about 5-7 minutes, or until they reach an internal temperature of 145°F (63°C). Cooking time may vary depending on the thickness of the pork chops.
Rest: Once the pork chops are cooked through, remove them from the skillet and let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat.
Serve: Serve the pork chops hot, garnished with fresh herbs if desired, and enjoy!
