This blueberry compote is a quick and easy way to use up fresh or frozen blueberries in a super delicious way. It’s perfect served over pancakes, ice cream, yogourt… pound cake, cheesecake, waffles… or even just by the spoonful. You know, I am thinking this blueberry compote would be pretty darn amazing over a gorgeous panna cotta.
Blueberry Compote
Ingredients:
1 Cup of blueberries
2 Tbsp Sugar
1 Tbsp fresh lemon juice
Directions:
Combine the ingredients in a sauce pan and simmer for 30 minutes, or until the berries break down. Allow to cool and store in the fridge for up to a week.
Serve over pancakes, ice cream, yogourt… pound cake, cheesecake…. the options are as endless as they are delicious!
