Weight Watchers Recipes

Blueberry Compote Recipe

This blueberry compote is a quick and easy way to use up fresh or frozen blueberries in a super delicious way.  It’s perfect served over pancakes, ice cream, yogourt… pound cake, cheesecake, waffles… or even just by the spoonful.  You know, I am thinking this blueberry compote would be pretty darn amazing over a gorgeous panna cotta. 

Blueberry Compote


1 Cup of blueberries

2 Tbsp Sugar

1 Tbsp fresh lemon juice


Combine the ingredients in a sauce pan and simmer for 30 minutes, or until the berries break down. Allow to cool and store in the fridge for up to a week. 

Serve over pancakes, ice cream, yogourt… pound cake, cheesecake…. the options are as endless as they are delicious!

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