Blueberry Cheesecake Parfait

Ingredients:

For the cheesecake layer:

• 1 cup cream cheese (softened)
• 1/2 cup Greek yogurt or whipped cream
• 1/4 cup powdered sugar or sweetener of choice
• 1 tsp vanilla extract

For the blueberry layer:

• 1 cup fresh or frozen blueberries
• 2 tbsp sugar or honey (adjust to taste)
• 1 tbsp lemon juice
• 1 tsp cornstarch (optional, for thickening)
• 1 tbsp water (only if using cornstarch)

For the base layer (optional):

• 1/2 cup crushed graham crackers, biscuits, or granola

Instructions:

1. Blueberry Sauce:
   • In a saucepan, combine blueberries, sugar, and lemon juice.
   • Cook on medium heat for 5–7 minutes until berries burst and sauce thickens.
   • (Optional) Mix cornstarch with water, add to berries, stir until thick.
   • Let it cool.
2. Cheesecake Layer:
   • In a bowl, beat cream cheese until smooth.
   • Add Greek yogurt (or whipped cream), sweetener, and vanilla extract. Mix until creamy and fluffy.
3. Assemble the Parfaits:
   • In small glasses or jars, layer crushed graham crackers (if using).
   • Add a generous layer of the cheesecake mixture.
   • Spoon some blueberry sauce on top.
   • Repeat the layers if your glass is tall.
   • Chill for 30 minutes for best texture (optional, but recommended).
4. Top It Off:
   • Garnish with fresh blueberries, mint leaves, or a sprinkle of biscuit crumbs.