Ingredients 1 lb ground beef (preferably grass-fed, 80/20 lean-to-fat ratio) 1 medium onion, diced 1 bell pepper, diced (any color, but green has the least carbs) 1 tbsp olive oil…
Ingredients For the Crust: 1 ½ cups almond flour ¼ cup coconut flour ¼ cup butter (cold), cut into small pieces 1 large egg 1-2 tbsp erythritol (or your preferred…
Servings: 6-8 cutletsPrep Time: 10 minutesCook Time: 15 minutes Ingredients 2 cans of tuna (drained, about 10 oz or 280g total) 1 large egg 1/4 cup almond flour (or coconut…
WORLD’S BEST GREEK VEGAN SPANAKOPITA Ingredients For the Spinach Filling: 2 lbs fresh spinach (or 1 lb frozen spinach, thawed and drained) 1 large onion, finely chopped 3 green onions,…
Ingredients Mixed Greens: 4 cups (romaine, spinach, or your favorite blend) Deli Meats: 4 oz turkey breast, sliced 4 oz ham, sliced 4 oz salami, sliced Cheese: 1 cup shredded…