Why This Dish is a Must-Try
1. Simple Ingredients, Big Flavor
One of the best things about this recipe is that it uses everyday ingredients that you likely already have in your kitchen. Potatoes, carrots, onions, eggs, and a handful of seasonings come together to create something far greater than the sum of its parts.
2. Crispy Outside, Tender Inside
Unlike traditional potato casseroles that can sometimes turn mushy, this dish strikes the perfect balance. The grated potatoes crisp up beautifully around the edges while staying soft and flavorful in the center.
3. A Healthier Alternative to Fast Food
Craving something satisfying but want to skip the takeout? This Grated Potato Bake is a fantastic alternative to pizza or fries. It’s packed with fiber, vitamins, and protein, making it a healthier option that doesn’t sacrifice taste.
4. Versatile and Customizable
You can easily switch up the ingredients to match your preferences. Add cheese for extra richness, toss in some garlic for a deeper flavor, or experiment with different herbs and spices.
5. Budget-Friendly and Easy to Make
This recipe is proof that you don’t need expensive ingredients to create something delicious. Whether you’re cooking for a family or just for yourself, this dish is a fantastic way to use up pantry staples without breaking the bank.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (grated) | 6 medium-sized |
| Carrot (grated) | 1 large |
| Onion (finely chopped) | 1 medium |
| Vegetable oil | As needed for frying |
| Fresh spring onions (chopped) | 5-6 stalks |
| Eggs | 3 large |
| Cheese (optional, grated) | ½ cup |
| Salt & pepper | To taste |
| Garlic powder (optional) | ½ tsp |
| Paprika (optional) | ½ tsp |
Directions
- Prep the Ingredients – Grate the potatoes and carrot. Finely chop the onion and spring onions.
- Remove Excess Moisture – Squeeze the grated potatoes in a clean kitchen towel to remove excess water. This ensures a crispy bake.
- Mix Everything Together – In a large bowl, combine the grated potatoes, carrot, onion, spring onions, eggs, salt, pepper, and optional seasonings. If using cheese, mix it in as well.
- Heat the Oil – Preheat a large ovenproof skillet or baking dish with a drizzle of vegetable oil.
- Bake to Perfection – Spread the mixture evenly in the dish and bake at 375°F (190°C) for 30-40 minutes until golden and crispy on top.
- Serve & Enjoy – Let it cool for a few minutes before slicing. Serve with sour cream, yogurt, or your favorite dip!
Nutritional Information (Per Serving)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 250-300 kcal |
| Protein | 8-10g |
| Carbohydrates | 35-40g |
| Fats | 10-12g |
| Fiber | 4-5g |
| Sodium | Depends on seasoning |
