Best Scalloped Potatoes

Ingredients:

• 4 large potatoes, thinly sliced
• 2 cups heavy cream
• 2 cups shredded cheese (cheddar or gruyere)
• 1 onion, sliced
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 2 tablespoons butter
• 1 tablespoon fresh thyme (optional)
  Directions:

1. Preheat the oven to 375°F (190°C).
2. In a greased baking dish, layer half of the sliced potatoes.
3. Add half of the sliced onions and minced garlic over the potatoes.
4. Sprinkle with salt, pepper, and half of the cheese.
5. Pour half of the heavy cream over the layer.
6. Repeat with the remaining potatoes, onions, garlic, cheese, and cream.
7. Dot the top with butter and sprinkle with thyme if using.
8. Cover with aluminum foil and bake for 45 minutes.
9. Remove the foil and bake for an additional 15-20 minutes until golden and bubbly.
10. Let it cool slightly before serving.