BEST Weight watchers coleslaw

Ingredients:

• 4 cups shredded green cabbage
• 2 cups shredded purple cabbage
• 1 cup grated carrots
• 1/2 cup plain non-fat Greek yogurt
• 2 tablespoons light mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoons apple cider vinegar
• 1-2 tablespoons honey or a sugar substitute (to taste)
• Salt and pepper to taste

Instructions:

1. Prepare Vegetables: In a large bowl, combine the shredded green cabbage, purple cabbage, and grated carrots.
2. Make Dressing: In a separate bowl, whisk together the Greek yogurt, light mayonnaise, Dijon mustard, apple cider vinegar, and honey. Adjust the sweetness to your liking.
3. Combine: Pour the dressing over the shredded vegetables and toss until well coated.
4. Season: Add salt and pepper to taste. Remember that the vegetables will release some water, so don’t oversalt initially.
5. Chill: Cover the coleslaw and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the coleslaw to chill.
6. Serve: Give it a final toss before serving and adjust the seasoning if needed. Serve as a side dish or as a topping for sandwiches or wraps.

Weight Watchers Points: Calculate the points based on the specific ingredients and quantities you use, keeping in mind that vegetables are generally low in points. Using non-fat Greek yogurt and light mayonnaise can help keep the points lower.