Ingredients:
For the Salad:
4 cups fresh broccoli florets, chopped into bite-sized pieces
1/2 cup red onion, finely chopped
1/2 cup dried cranberries
1/2 cup sunflower seeds
1/2 cup crumbled cooked bacon (optional for added flavor)
1/2 cup shredded cheddar cheese (optional)
For the Dressing:
1/2 cup mayonnaise
1/4 cup plain Greek yogurt
2 tablespoons apple cider vinegar
2 tablespoons honey (or sugar substitute for fewer points)
Salt and pepper to taste
Instructions:
Prepare the Salad Base: In a large mixing bowl, combine the chopped broccoli florets, finely chopped red onion, dried cranberries, sunflower seeds, and crumbled cooked bacon (if using). If desired, add shredded cheddar cheese for extra flavor.
Prepare the Dressing: In a separate bowl, whisk together the mayonnaise, plain Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth and well combined.
Toss Salad with Dressing: Pour the dressing over the salad ingredients and toss until everything is evenly coated with the dressing.
Chill: Cover the salad bowl with plastic wrap or transfer the salad to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve: Once chilled, give the salad a final toss and serve cold as a delicious and refreshing side dish or light meal.
Note: This broccoli salad can be customized to suit your taste preferences. Feel free to add additional ingredients such as chopped nuts, raisins, diced bell peppers, or sliced green onions. Adjust the dressing ingredients according to your desired level of sweetness and tanginess. Enjoy this flavorful and nutritious broccoli salad as a satisfying addition to any meal or gathering!
