Total Time
5 hr 20 min
Prep
15 min
Cook
5 min
Serves
15
Difficulty
Easy
Instead of fresh berries you can also use thawed frozen berries.
Ingredients
Strawberries
¾ cup(s), diced
Raspberries
¾ cup(s)
Banana
1 medium
Plain fat free Greek yogurt
¾ cup(s)
Sugar
1 Tbsp
Vanilla extract
¼ tsp
60-69% dark chocolate
3½ oz
Instructions
- In a medium bowl, mash together the strawberries, raspberries, and banana with a fork to form a puree. Stir in the yogurt, sugar, and vanilla extract. Divide the yogurt-fruit mixture between 15 silicone ice cube molds. Tap the mold once on the work surface to remove any air bubbles. Freeze for at least 5 hours.
- Remove the “nice” cream bites from the mold, place them on a parchment-lined plate, and put the plate in the freezer.
- Melt the chocolate in a microwave or over a water bath. Pour the melted chocolate into a narrow container and dip ⅓ of each “nice” cream bite into the chocolate, upside down, one at a time, and let it drip briefly. Place the bites on the same plate, drizzle with the remaining chocolate, and freeze for at least 15 minutes.
- Serving size: 1 “nice” cream bite
Notes
Allow the “nice” cream bites to thaw for 5 minutes before serving.
