Preparation, Cook, and Total Times
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Servings: 4-6 people
Cuisine
This oatmeal bake combines the comforting elements of traditional baked oats with the rich flavors of banana, cocoa, and dark chocolate, making it a perfect fusion of indulgent and healthy ingredients. It’s a versatile dish that can be enjoyed for breakfast, as a snack, or even as a light dessert.
Full List of Ingredients
120 g rolled oats (1 1/2 cups)
250 ml hot milk (1 cup, use your favorite, dairy or plant-based)
2 medium ripe bananas, mashed
2 eggs (or vegan substitute)
4 tablespoons cocoa or carob powder (45 g)
A pinch of salt
1 tablespoon baking powder
40 g nuts (1/3 cup, any nuts of your choice, chopped)
75 g dark chocolate (2.65 oz)
40 ml hot milk (3 tablespoons, for the chocolate topping)
Step-by-Step Cooking Directions
Prepare the Oats
In a bowl, combine the rolled oats with 250 ml of hot milk. Stir well and let the mixture soak for 10 minutes. This helps soften the oats and allows the milk to absorb, creating a creamy base for the bake.
Mix the Ingredients
After the oats have soaked, add the mashed bananas, eggs (or vegan substitute), cocoa or carob powder, a pinch of salt, and baking powder to the oats. Mix everything well until fully combined.
Add Nuts
Chop your choice of nuts (such as walnuts, almonds, or pecans) and fold them into the mixture. The nuts will add a satisfying crunch and additional flavor to the bake.
Bake
Preheat your oven to 180°C (360°F). Grease or line a baking dish with parchment paper. Pour the oatmeal mixture into the prepared dish and smooth out the top. Bake in the preheated oven for 40 minutes, or until the top is set and lightly golden.
Prepare the Chocolate Topping
While the bake is in the oven, melt the dark chocolate with 40 ml of hot milk. You can melt the chocolate in a heatproof bowl over a pot of simmering water or in the microwave in 20-second intervals. Stir until smooth.
Finish the Bake
Once the oatmeal bake is finished, remove it from the oven and let it cool slightly. Drizzle the melted dark chocolate over the top for a rich, decadent finish.
