
π§Ύ Ingredients (Serves 2β3)
- 2 large ripe pears, halved and cored
- Β½ cup mixed berries (strawberries, blueberries, raspberries)
- 2β3 tbsp walnuts, chopped
- 2β3 tbsp blue cheese crumbles (or Gorgonzola)
- 1β2 tsp honey or sugar-free syrup
- Β½ cup Greek yogurt (optional, for extra protein)
- Β½ tsp cinnamon (optional)
π₯ Instructions
- Preheat oven
- Set oven to 180Β°C (350Β°F). Line a baking dish with parchment paper or lightly grease.
- Prepare pears
- Place pear halves cut-side up in the baking dish.
- Sprinkle with cinnamon if using.
- Add berries & walnuts
- Scatter berries and chopped walnuts around and on top of the pears.
- Bake
- Bake 15β20 minutes until pears are tender but still hold shape.
- Add cheese & honey
- Remove from oven and sprinkle blue cheese crumbles over the pears.
- Drizzle honey on top.
- Serve with protein boost
- Optionally, serve with a dollop of Greek yogurt on the side or spooned over pears.
πͺ Protein Highlights
- Greek yogurt + blue cheese + walnuts = ~15β20g protein per serving
- Walnuts and cheese add healthy fats and satiety
- Sweetened naturally with fruit and honeyβno refined sugar required
