πŸπŸ‡ Baked Pears with Berries, Honey, Walnuts & Blue Cheese (High-Protein)

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🧾 Ingredients (Serves 2–3)

  • 2 large ripe pears, halved and cored
  • Β½ cup mixed berries (strawberries, blueberries, raspberries)
  • 2–3 tbsp walnuts, chopped
  • 2–3 tbsp blue cheese crumbles (or Gorgonzola)
  • 1–2 tsp honey or sugar-free syrup
  • Β½ cup Greek yogurt (optional, for extra protein)
  • Β½ tsp cinnamon (optional)

πŸ”₯ Instructions

  1. Preheat oven
    • Set oven to 180Β°C (350Β°F). Line a baking dish with parchment paper or lightly grease.
  2. Prepare pears
    • Place pear halves cut-side up in the baking dish.
    • Sprinkle with cinnamon if using.
  3. Add berries & walnuts
    • Scatter berries and chopped walnuts around and on top of the pears.
  4. Bake
    • Bake 15–20 minutes until pears are tender but still hold shape.
  5. Add cheese & honey
    • Remove from oven and sprinkle blue cheese crumbles over the pears.
    • Drizzle honey on top.
  6. Serve with protein boost
    • Optionally, serve with a dollop of Greek yogurt on the side or spooned over pears.

πŸ’ͺ Protein Highlights

  • Greek yogurt + blue cheese + walnuts = ~15–20g protein per serving
  • Walnuts and cheese add healthy fats and satiety
  • Sweetened naturally with fruit and honeyβ€”no refined sugar required

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