Try this delicious and protein-packed baked cottage cheese eggs recipe for a satisfying breakfast or brunch option. With a creamy texture and savory flavor, it’s sure to become a favorite!
Ingredients:
- 6 eggs1 cup cottage cheese
- 1/4 cup grated Parmesan cheese1/4 cup chopped fresh parsleySalt and pepper to taste
- Optional: chopped vegetables such as bell peppers, onions, spinach Instructions:
- Preheat your oven to 375°F (190°C) and grease a baking dish with non-stick cooking spray or butter.In a mixing bowl, whisk together eggs, cottage cheese, Parmesan cheese, chopped parsley, salt, and pepper until well combined.
- If using, stir in chopped vegetables of your choice into the egg mixture.Pour the egg mixture into the prepared baking dish, spreading it out evenly.Bake in the preheated oven for 20-25 minutes or until the eggs are set and slightly golden on top.
- Once baked, remove from the oven and let it cool for a few minutes before slicing.Serve the baked cottage cheese eggs warm, garnished with extra chopped parsley if desired.Enjoy your delicious and nutritious breakfast or brunch!
