Baked Cauliflower Tastes Better Than Meat! Crispy Roasted Cauliflower.

Ingredients:

• 1 medium cauliflower, cut into florets
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper
• 1 tbsp grated parmesan (optional, for extra crispiness)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the cauliflower florets with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Make sure each floret is well-coated.
3. Spread the seasoned cauliflower florets in a single layer on a baking sheet.
4. Roast for 25–30 minutes, flipping halfway through, until the cauliflower is golden and crispy on the edges.
5. Optional: Sprinkle with parmesan cheese during the last 5 minutes of baking for extra crispiness and flavor.
6. Remove from the oven and garnish with fresh parsley.
7. Serve hot and enjoy a delicious, meat-free treat that’s crispy and full of flavor!