Ingredients
1 can (16.3 oz) refrigerated biscuit dough
12 small cubes of cheddar cheese
6 slices of cooked bacon, crumbled
2 tablespoons melted butter
1 teaspoon garlic powder
1 teaspoon dried parsley
Directions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a round about 1/4 inch thick.
Place a cube of cheese and a small amount of crumbled bacon in the center of each round.
Fold the dough over the filling and pinch the edges together to seal, forming a ball.
Place the balls seam side down on the prepared baking sheet.
Brush each ball with melted butter and sprinkle with garlic powder and dried parsley. Feel free to top with more crumbled bacon if desired.
Bake in the preheated oven for 12-15 minutes or until golden brown.
Allow to cool for a few minutes before serving, and enjoy!
Variations & Tips
If you have picky eaters at home, you can easily adjust this recipe to suit their tastes. Try using mozzarella or pepper jack cheese for a different flavor. For a vegetarian option, omit the bacon and add a bit of sautéed spinach or sun-dried tomatoes. You can also experiment with different herbs and spices in the butter mixture, like oregano or paprika, for an extra flavor kick.
