Ingredients

Bacon Wrapped Tots

• 20–24 frozen tater tots
• 10–12 slices bacon (cut in half)
• Optional: 1 tsp garlic powder, 1 tsp smoked paprika, black pepper
• Optional: shredded cheddar or pepper jack (for a cheesy twist)

Homemade Ranch

• ½ cup mayonnaise
• ½ cup sour cream
• ¼ cup buttermilk (or milk + 1 tsp lemon juice)
• 1 tsp dried dill
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp dried parsley
• ½ tsp salt
• ¼ tsp black pepper
• Optional: ½ tsp lemon juice or vinegar for tang

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Instructions

✅ Step 1: Prep the Tots

1. Partially cook the tots (optional but helps crispiness):
   • Air fry at 400°F for 5 minutes.
2. Let them cool slightly so the bacon sticks better.

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✅ Step 2: Wrap the Tots

1. Wrap each tot with a half slice of bacon.
2. Secure with a toothpick if needed.
3. Sprinkle with garlic powder, paprika, and pepper (optional).

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✅ Step 3: Air Fry

1. Place wrapped tots in a single layer in the air fryer basket.
2. Cook at 400°F for 10–12 minutes.
   • Flip halfway through.
   • Cook longer if you want extra crispy bacon.

Tip: If the bacon isn’t crisping, spray lightly with oil and add 2–3 more minutes.