INGREDIENTS
- 1 1⁄2lbs pork steaks (bone in works fine, as does other pork cuts)
- 1cup teriyaki marinade
- 2cups low sodium soy sauce
- 1 -2teaspoon diced garlic (to taste)
- 1 -2teaspoon diced green onion (optional)
DIRECTIONS
- Combine teriyaki, soy sauce, and garlic in a large zipped bag or casserole dish.
- Add pork steaks and marinate 6 hours or overnight for more flavor (turning occasionally).
- Fry the pork steaks over medium heat, with enough oil covering the bottom of the pan for 5-7 minutes per side (add more time for thicker cuts of pork).
- OR You can broil the steaks in a 350°F oven for about 45 minutes, turning once after 20 minutes (depending upon thickness).
