Almond Joy Cookies – Regular

Ingredients

• 1 1/8 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup softened butter
• 1/3 cup granulated sugar
• 1/3 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 1/2 cups semi-sweet chocolate chips
• 1 cup sweetened flaked coconut
• 3/4 cup sliced almonds

Instructions

1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in vanilla and egg until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix.
5. Fold in chocolate chips, coconut flakes, and sliced almonds.
6. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
7. Bake for 9-12 minutes, or until edges are golden brown.
8. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.