🌿 Air Fryer Zucchini Fritters

Ingredients

• 2 medium zucchini (about 2 cups grated)
• 1 large egg
• 1/3 cup grated Parmesan cheese
• 1/3 cup breadcrumbs (panko works best)
• 2 cloves garlic, minced
• 2 tbsp chopped fresh parsley (or 1 tbsp dried)
• 1/4 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1–2 tbsp olive oil (for brushing)
• Optional: 1/4 cup flour (if mixture feels too wet)

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Instructions

1. Prepare the Zucchini

1. Grate zucchini using a box grater.
2. Place in a clean kitchen towel or paper towels and squeeze out as much moisture as possible.
   • This step is KEY to crispy fritters.

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2. Make the Batter

1. In a large bowl, combine:
   • grated zucchini
   • egg
   • Parmesan
   • breadcrumbs
   • garlic
   • parsley
   • onion powder
   • salt & pepper
2. Mix well.
3. If mixture is too wet, add up to 1/4 cup flour or more breadcrumbs.

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3. Form the Fritters

1. Scoop about 2 tablespoons of mixture.
2. Shape into small patties (about 2–3 inches wide).
3. Place on a plate while you preheat the air fryer.

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4. Air Fry

1. Preheat air fryer to 400°F (200°C) for 5 minutes.
2. Lightly brush both sides of fritters with olive oil.
3. Place in a single layer in the air fryer basket.
4. Cook 8–10 minutes, flipping halfway through, until golden brown.

📌 Tip: Don’t overcrowd the basket — cook in batches.

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5. Serve

Serve warm with your favorite dip:

Suggested Dips

• Greek yogurt + lemon juice
• Sour cream + chives
• Tzatziki
• Marinara sauce