air fryer tortilla pizza wrap

Ingredients:

• 1 large flour tortilla (8–10 inch)
• 2–3 tbsp pizza sauce
• 1/2 cup shredded mozzarella cheese
• 5–6 pepperoni slices (or toppings of choice: cooked sausage, mushrooms, olives, etc.)
• 1/4 tsp Italian seasoning
• Olive oil spray or brush
• Optional: red pepper flakes, garlic powder, fresh basil

Instructions:

1. Preheat air fryer to 375°F (190°C) for 3–5 minutes.
2. Assemble the wrap:
   • Lay the tortilla flat.
   • Spread the pizza sauce over one half.
   • Sprinkle mozzarella cheese and add toppings.
   • Season with Italian seasoning.
   • Fold the tortilla in half to make a semi-circle.
3. Prepare for cooking:
   • Lightly spray or brush both sides of the folded tortilla with olive oil.
   • Place in the air fryer basket (you may need to cook in batches if making multiples).
4. Air fry:
   • Cook for 5–7 minutes, flipping halfway, until golden and crispy and cheese is melted.
5. Cool & Serve:
   • Let cool for 1–2 minutes.
   • Slice in half or serve whole. Add extra sauce for dipping if desired!