Ingredients:**
* 2 oz cream cheese
* 2 cups shredded mozzarella cheese
* 2 eggs
* 2 oz cheddar cheese, sliced thin
* 6 cooked breakfast sausage patties
## **Instructions:**
1. **Preheat Air Fryer:** Set to 375°F (190°C).
2. **Melt Cheeses:** In a microwave-safe bowl, add cream cheese and mozzarella. Microwave in 30-second intervals until the cream cheese is very soft and mozzarella starts to melt. Mix until creamy.
3. **Prepare Dough:** In a separate bowl, combine beaten eggs and almond flour. Add the cheese mixture and mix well. The dough may be sticky.
4. **Form Biscuits:** Wet your hands to prevent sticking, and form the dough into 3-inch balls. Flatten each ball, place a sausage patty and a slice of cheddar cheese on the dough, then wrap the dough around the sausage and cheese. Ensure they are sealed.
5. **Air Fry:** Place the stuffed dough balls in the air fryer basket lined with parchment paper. Air fry at 375°F (190°C) for 8-10 minutes or until golden brown and set.
6. **Top with Cheese (Optional):** If desired, sprinkle additional cheddar cheese on top and air fry for an additional 1-2 minutes until the cheese is melted.
