INGREDIENTS
4 salmon fillets or 1 1lb fillet cut into 4 pieces6 Tablespoons Soy Sauce¼ cup Dijon Mustard1 Tablespoon brown sugar½ Tablespoon Minced Garlic
1 Green onions finely chopped, optional
INSTRUCTIONS
Whisk soy sauce, dijon mustard, brown sugar, and minced garlic in a bowl. Pour over salmon fillets, making sure all filets are covered. Refrigerate and marinade for 20-30 minutes.Remove salmon filets from marinade and place in greased or lined Air Fryer basket.Air fry for 7-12 minutes on 400 degrees Fahrenheit.Remove from Air Fryer and top with chopped green onions. Enjoy 
