air fryer salmon burgers

INGREDIENTS

• 1 pound (500 grams) salmon fillets
• 1 tablespoon mayonnaise
• 1 tablespoon Dijon mustard
• Zest of 1 lemon
• 1 teaspoon dry dill
• 2 tablespoons parsley, chopped
• ½ cup Panko or regular breadcrumbs
• Salt and pepper, to taste
•  2 tablespoons olive oil  or avocado oil

For Serving

• Hamburger buns
• Arugula leaves or lettuce leaves
• Lemon wedges
• Tartar sauce
• Avocado salsa

INSTRUCTIONS

• Dice the salmon into large chunks and place in the bowl of your food processor.
• Add the mayonnaise, Dijon mustard and lemon zest. Pulse about 15 times or until the salmon is chopped. If necessary, stop and scrape down the sides.
• Fold in the parsley and breadcrumbs. Season with salt, dill and pepper.
• Divide the mixture into 4 equal portions. Shape each portion into a patty by hand or you can use a round biscuit cutter. They should be about 2-inches thick and 4-inches in width.
• Place the patties into your air fryer basket and brush with avocado or olive oil.
• Air fry at 400°F | 200°C for 10-12 minutes or until cooked through.
• Serve on burger buns with tartar sauce, avocado salsa and lettuce, if desired.
• Enjoy!