Air Fryer Recipes

air fryer salmon burgers


  • 1 pound (500 grams) salmon fillets
  • 1 tablespoon mayonnaise
  • 1 tablespoon Dijon mustard
  • Zest of 1 lemon
  • 1 teaspoon dry dill
  • 2 tablespoons parsley, chopped
  • ½ cup Panko or regular breadcrumbs
  • Salt and pepper, to taste
  •  2 tablespoons olive oil  or avocado oil

For Serving

  • Hamburger buns
  • Arugula leaves or lettuce leaves
  • Lemon wedges
  • Tartar sauce
  • Avocado salsa


  • Dice the salmon into large chunks and place in the bowl of your food processor.
  • Add the mayonnaise, Dijon mustard and lemon zest. Pulse about 15 times or until the salmon is chopped. If necessary, stop and scrape down the sides.
  • Fold in the parsley and breadcrumbs. Season with salt, dill and pepper.
  • Divide the mixture into 4 equal portions. Shape each portion into a patty by hand or you can use a round biscuit cutter. They should be about 2-inches thick and 4-inches in width.
  • Place the patties into your air fryer basket and brush with avocado or olive oil.
  • Air fry at 400°F | 200°C for 10-12 minutes or until cooked through.
  • Serve on burger buns with tartar sauce, avocado salsa and lettuce, if desired.
  • Enjoy!

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