INGREDIENTS
- 1 pound (500 grams) salmon fillets
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- Zest of 1 lemon
- 1 teaspoon dry dill
- 2 tablespoons parsley, chopped
- ½ cup Panko or regular breadcrumbs
- Salt and pepper, to taste
- 2 tablespoons olive oil or avocado oil
For Serving
- Hamburger buns
- Arugula leaves or lettuce leaves
- Lemon wedges
- Tartar sauce
- Avocado salsa
INSTRUCTIONS
- Dice the salmon into large chunks and place in the bowl of your food processor.
- Add the mayonnaise, Dijon mustard and lemon zest. Pulse about 15 times or until the salmon is chopped. If necessary, stop and scrape down the sides.
- Fold in the parsley and breadcrumbs. Season with salt, dill and pepper.
- Divide the mixture into 4 equal portions. Shape each portion into a patty by hand or you can use a round biscuit cutter. They should be about 2-inches thick and 4-inches in width.
- Place the patties into your air fryer basket and brush with avocado or olive oil.
- Air fry at 400°F | 200°C for 10-12 minutes or until cooked through.
- Serve on burger buns with tartar sauce, avocado salsa and lettuce, if desired.
- Enjoy!
