Ingredients
2 slices of thick white bread or Texas toast
2 tbsp marinara sauce
1/2 cup shredded mozzarella cheese
6 slices of pepperoni (optional)
1 tsp Italian seasoning or fresh basil
Extra virgin olive oil for brushing
Directions
- Preheat your air fryer to 360°F (182°C).
- Brush each bread slice lightly with olive oil on both sides.
- Spread a tablespoon of marinara sauce on one side of each slice.
- Sprinkle the shredded mozzarella evenly over the sauce.
- Add pepperoni slices if using, and sprinkle with Italian seasoning or torn fresh basil.
- Place the prepared bread slices in the air fryer basket. Make sure they don’t overlap for even cooking.
- Cook in the air fryer for about 5-7 minutes, or until the cheese is bubbly and the edges of the bread are crisp.
- Carefully remove the pizza toasts from the air fryer, let them cool for a minute or two, and serve warm.
Variations & Tips
This recipe is as versatile as it is delightful. For a vegetarian twist, skip the pepperoni and add some sliced olives and bell peppers. If you like a bit of a kick, a sprinkle of red pepper flakes does wonders. And for those who cherish extra flavor, try swapping the marinara for pesto sauce or adding a slice of provolone cheese beneath the mozzarella for a wonderful melt.
