Preheat your air fryer: Set your air fryer to 400°F (200°C) and let it preheat for a few minutes.
Prepare the pineapple: Peel the pineapple and remove the core. Cut the pineapple into bite-sized pieces or slices, whichever you prefer.
Optional seasoning: If you like, you can drizzle the pineapple with honey and sprinkle with cinnamon for added flavor.
Air fry: Place the pineapple pieces in the air fryer basket in a single layer, making sure they’re not too crowded. If your air fryer is small, you may need to cook the pineapple in batches.
Cook: Air fry the pineapple for about 6-8 minutes, shaking the basket halfway through cooking to ensure even browning. Keep an eye on the pineapple towards the end of cooking to prevent burning.
Serve: Once the pineapple is golden brown and caramelized to your liking, remove it from the air fryer and transfer it to a serving dish.
Enjoy: Serve the air fryer pineapple as a snack, dessert, or side dish. It’s delicious on its own or paired with ice cream, yogurt, or as a topping for pancakes or waffles.
