Air Fryer Recipes



  • 1 ripe pineapple
  • 1 tablespoon honey (optional)
  • 1 teaspoon cinnamon (optional)


  1. Preheat your air fryer: Set your air fryer to 400°F (200°C) and let it preheat for a few minutes.
  2. Prepare the pineapple: Peel the pineapple and remove the core. Cut the pineapple into bite-sized pieces or slices, whichever you prefer.
  3. Optional seasoning: If you like, you can drizzle the pineapple with honey and sprinkle with cinnamon for added flavor.
  4. Air fry: Place the pineapple pieces in the air fryer basket in a single layer, making sure they’re not too crowded. If your air fryer is small, you may need to cook the pineapple in batches.
  5. Cook: Air fry the pineapple for about 6-8 minutes, shaking the basket halfway through cooking to ensure even browning. Keep an eye on the pineapple towards the end of cooking to prevent burning.
  6. Serve: Once the pineapple is golden brown and caramelized to your liking, remove it from the air fryer and transfer it to a serving dish.
  7. Enjoy: Serve the air fryer pineapple as a snack, dessert, or side dish. It’s delicious on its own or paired with ice cream, yogurt, or as a topping for pancakes or waffles.

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