🍖🫑 Air Fryer Meatloaf with Roasted Potatoes

🍖🫑 Air Fryer Meatloaf with Roasted Potatoes

⏱ Time

• Prep: 15 minutes
• Cook: 30–35 minutes
• Total: ~50 minutes

🍽 Servings

• 4–6 servings

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🥩 Ingredients

For the Meatloaf

• 1½ lbs ground beef (80/20 for best flavor)
• 2 large eggs
• ¾ cup breadcrumbs (or crushed crackers / oats)
• ½ cup milk
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• 1 tsp Italian seasoning

Meatloaf Topping

• ¼ cup ketchup
• 2 tbsp BBQ sauce (optional)

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For the Roasted Potatoes

• 1½ lbs baby potatoes, halved or quartered
• 1½ tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• Optional: rosemary or parsley

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👩‍🍳 Instructions

1️⃣ Prep the Potatoes

1. Toss potatoes with olive oil, garlic powder, paprika, salt, and pepper.
2. Set aside.

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2️⃣ Make the Meatloaf

1. In a large bowl, mix eggs, milk, ketchup, and Worcestershire sauce.
2. Add onion, garlic, seasonings, and breadcrumbs.
3. Gently mix in ground beef until just combined.
4. Shape into a loaf that fits your air fryer basket.
5. Spread ketchup/BBQ topping on top.

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3️⃣ Air Fry the Potatoes (First)

1. Preheat air fryer to 380°F (193°C).
2. Add potatoes to the basket.
3. Air fry 15 minutes, shaking halfway.
4. Remove and set aside (they’ll finish cooking later).

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4️⃣ Air Fry the Meatloaf

1. Lower temperature to 360°F (182°C).
2. Place meatloaf on parchment or foil in the basket.
3. Air fry 20–25 minutes.
4. Check internal temp — must reach 160°F (71°C).

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5️⃣ Finish Together

1. Add potatoes back around the meatloaf.
2. Air fry together 5–7 minutes until:
   • Potatoes are golden & crispy
   • Meatloaf glaze is sticky

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6️⃣ Rest & Serve

• Let meatloaf rest 5 minutes
• Slice and serve with potatoes

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🔥 Tips for Best Results

• Don’t overmix meatloaf (keeps it juicy)
• Use parchment with holes or foil tray
• If meatloaf browns too fast, loosely cover with foil

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🍽 Optional Sides

• Green beans or broccoli
• Simple salad
• Corn or peas

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❄️ Storage

• Fridge: 3–4 days
• Reheat in air fryer at 350°F for 4–5 minutes