Ingredients:
- For the Cake:
- 1 cup (125g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1/2 cup (113g) unsalted butter, softened
- 2 large eggs
- 1/4 cup (60ml) milk
- 1 teaspoon baking powder
- Zest of 1 lemon
- Juice of 1/2 lemon
- 1 teaspoon vanilla extract
- Pinch of salt
- For the Lemon Drizzle:
- Juice of 1 lemon
- 1/2 cup (100g) granulated sugar
Instructions:
- Prepare the Air Fryer:
- Preheat your air fryer to 320°F (160°C). Lightly grease a small cake pan (that fits in your air fryer basket) with butter or non-stick spray, and line the bottom with parchment paper.
- Make the Cake Batter:
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.
- Mix in the lemon zest, lemon juice, and vanilla extract.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing just until combined.
- Bake the Cake:
- Pour the batter into the prepared cake pan, spreading it out evenly.
- Place the cake pan in the air fryer basket and cook for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- If the top starts to brown too quickly, cover it loosely with aluminum foil.
- Prepare the Lemon Drizzle:
- While the cake is baking, mix the lemon juice and sugar in a small bowl until the sugar is mostly dissolved.
- Drizzle the Cake:
- Once the cake is done, remove it from the air fryer and let it cool in the pan for about 10 minutes.
- Poke holes all over the top of the cake using a skewer or fork.
- Slowly pour the lemon drizzle over the cake, allowing it to soak in.
- Cool and Serve:
- Let the cake cool completely in the pan before removing it.
- Slice and serve, enjoying the tangy lemon flavor!
Tips:
- Adjust the cooking time based on your specific air fryer model, as times can vary.
- For an extra lemony punch, you can add more lemon zest or a bit of lemon extract to the batter.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an added treat.
