Air fryer homemade coffee cake

Ingredients 

Cake:

• 2 cups flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup butter, melted
• 3/4 cup milk
• 1 teaspoon vanilla
• 1 large egg

Topping:

• 1/4 cup flour
• 2/3 cup sugar
• 2 teaspoons ground cinnamon
• 1/4 cup butter, melted

Instructions

• Start by making the batter for the cake, mix all of your dry ingredients, and then mix in the wet ingredients. Mix well.
• Find the largest pan that will fit in your air fryer. Spray it with non-stick cooking spray.
• Pour the batter into the pan.
• Then make the topping, mix it all in a small bowl. Mix well, then sprinkle it on top of the cake.
• Place the pan in the air fryer and set the temperature to 325 degrees F for 25-35 minutes.
• Note: The exact time of your air fryer will depend on the wattage and how thick the cake is: the thicker, the longer. If you need additional time, add it. You want the toothpick to come out clean in the middle.
• Let cool slightly before slicing.
• Plate, serve, and enjoy!