You will fall in love with air fryer garlic crack bread. It is so good that it will be gone in seconds, and you will want to make another!
Ingredients
- 1 Cob Loaf
- 100 g Salted Butter
- 2 Tsp Frozen Garlic
- 1 Tsp Dried Parsley
- 50 g Grated Mozzarella Cheese
- 50 g Grated Cheddar Cheese
Instructions
- Slice the cob like you are slicing a loaf of bread but leaving a ¾ inch gap at the bottom.
- Add the garlic, butter, and parsley into an air fryer safe container, and then air fry for 6 minutes at 120c/250f or until the butter has melted. Then stir and get out your pastry brush.
- Brush the garlic butter into the slices, been careful not to break the bread slices.
- Next, slice the other way, to turn these slices into cubes and then brush again.
- Finish by adding a layer of foil to the air fryer basket, adding the cob and sprinkling the cheese over the top of the cob.
- Air fry for 6-8 minutes at 160c/320f to melt the cheese and adjust if needed in case your cheese isn’t melty enough before serving.
