This one basket makes a full dinner.
This is the kind of meal that feels like it took way more effort than it actually did. Juicy, golden chicken drumsticks roasting alongside crispy potatoes, all soaking up the same garlic, herb, and savory seasoning.
The chicken skin turns beautifully crisp, with those deep golden edges that lock in all the juices. Inside, it stays tender and flavorful, falling right off the bone. Meanwhile, the potatoes roast in all that seasoned goodness, developing crispy outsides and soft, fluffy centers.
Every bite gives you contrast—crispy skin, juicy meat, golden potatoes with caramelized edges. It’s hearty, comforting, and incredibly satisfying without needing multiple pans or a long prep time.
Perfect for busy nights when you want a full, real meal without the hassle.
Save this for your next no-stress dinner.
What You’ll Need:
6–8 chicken drumsticks
1 lb baby potatoes (halved)
3 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1 tsp Italian seasoning
½ tsp salt
½ tsp black pepper
Follow These Steps:
Preheat your air fryer to 380°F.
In a large bowl, toss drumsticks and potatoes with olive oil and all seasonings.
Place drumsticks in the air fryer basket first.
Add potatoes around them in a single layer.
Cook for 25–30 minutes, flipping halfway through.
Ensure chicken reaches 165°F internally and potatoes are golden and crispy.
Let rest for a few minutes, then serve hot.