Prep Time:5 Minutes
Cook Time:14 Minutes
Total Time:19 Minutes
Serves4
Ingredients
500 g (1.1 lb) frozen meatballs
1 tsp cooking oil
Instructions
Preheat the air fryer to 200°C (390°F). It will take roughly five minutes to heat up.
Place the meatballs into the air fryer. Try to keep them as a single layer.
Lightly drizzle or spray the meatballs with cooking oil.
Lightly season with salt and pepper.
Cook for 10-14 minutes. Turn halfway through cooking.
Serve & Enjoy.
Recipe Tips
I highly recommend preheating the air fryer for the best result. If you do not preheat the air fryer, you will need to increase the cooking time by a few more minutes.
A meat thermometer comes in handy for checking whether the meatballs are cooked. The internal temperature of the meatballs should be roughly 75°C (170°F).
Chicken, beef, pork, or lamb meatballs will all cook roughly the same, so feel free to use whatever you like the most.
You may need to increase the cooking time if your meatballs are large.
Spraying the meatballs with oil will help get a better cook on the outside.
The nutritional information is only an estimate and will vary heavily depending on the brand of frozen meatball you have bought. Please refer to the packet for the most accurate information.
Nutrition Information
Serving Size: 125g (4.4 oz)
Servings Per Recipe: 4
Calories Per Serving: 263
Amount Per Serving
Total Fat: 19.6g
Saturated Fat: 6.9g
Trans Fat: 0g
Total Carbohydrate: 8.9g
Dietary Fiber: 1.5g
Sugars: 1.5g
Cholesterol: 52mg
Sodium: 595mg
Protein: 22.3g
