Air fryer deviled eggs

Ingredients:

• 6 large eggs
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• Salt and pepper, to taste
• Paprika, for garnish
• Fresh herbs (like parsley or chives), for garnish (optional)

Instructions:

1. Cook the Eggs:
   • Preheat your air fryer to 250°F (120°C).
   • Place the eggs in the air fryer basket and cook for 15-17 minutes.
   • Once done, transfer the eggs to a bowl of ice water to cool for about 5 minutes.
2. Prepare the Filling:
   • Peel the cooled eggs and slice them in half lengthwise.
   • Scoop out the yolks into a bowl and mash them with a fork.
   • Add the mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the yolks. Mix until smooth.
3. Assemble the Deviled Eggs:
   • Spoon or pipe the yolk mixture back into the egg whites.
   • Sprinkle with paprika and add fresh herbs if desired.
4. Serve:
   • Serve immediately or refrigerate until ready to serve.