Air Fryer Chocolate Chip Cookies

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (or your preferred mix-ins)

Instructions:

1. Prepare the Dough:
   • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
   • Add the egg and vanilla extract, and mix until well combined.
   • In a separate bowl, whisk together the flour, baking soda, and salt.
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
   • Fold in the chocolate chips.
2. Shape the Cookies:
   • Preheat your air fryer to 320°F (160°C) for about 3-5 minutes.
   • Scoop tablespoon-sized balls of dough and place them on a piece of parchment paper or a lightly greased air fryer basket. Leave some space between each cookie as they will spread slightly.
3. Air Fry the Cookies:
   • Air fry the cookies in batches at 320°F (160°C) for 5-7 minutes, or until the edges are golden brown.
   • Remove the basket and let the cookies cool in the air fryer for a few minutes before transferring them to a wire rack to cool completely.
4. Serve:
   • Enjoy your cookies warm, or store them in an airtight container for up to a week.