Lots of factors influence outcome of how the fries cook. They all vary in size and thickness, so you’ll have to adjust timing. For smaller air fryers (less than 5qt.) 1 pound is about the max without overcrowding the air fryer. The more you fill the basket the more frequently you’ll want to shake the basket to help them cook evenly. If you have a larger air fryer, you can cook more so long as the basket isn’t filled more than 1/2 full. All air fryers are different sizes and some cook much hotter than others. Once you cook your first batch of fries, you’ll know more of what works for your model of air fryer and size of food. These were tested on basket style air fryers. Read more recipe notes below the recipe.
INGREDIENTS
- 1 lb. (454 g) Frozen crinkle cut fries
- salt , to taste
- black pepper , to taste
EQUIPMENT
- Air Fryer
INSTRUCTIONS
- Place the frozen crinkle fries in the air fryer basket and spread out evenly. No oil spray is needed for the fries. It’s already been deep fried in oil, so that’s enough to air fry.
- Air Fry at 400°F/205°C for 10-14 minutes. Shake and gently stir about halfway through cooking. If cooking larger batches, or if your fries don’t cook evenly, try turning them multiple times on following batches.
- Want the fries crisper? If needed air fry for an additional 1-3 minutes or until crisped to your liking. Season with salt & pepper, if desired.
NOTES
Air Frying Tips and Notes:
- No Oil Necessary. Cook Frozen – Do not thaw first.
- Shake or turn if needed. Don’t overcrowd the air fryer basket.
- Recipe timing is based on a non-preheated air fryer. If cooking in multiple batches of fries back to back, the following batches may cook a little quicker.
- Recipes were tested in 3.7 to 6 qt. air fryers. If using a larger air fryer, the fries might cook quicker so adjust cooking time.
- Remember to set a timer to shake/flip/toss as directed in recipe.
If your air fryer is preheated or if you are cooking multiple batches, you may need to reduce timing by a few minutes (unless preheating is called for in the recipe).
calories: 295kcal, carbohydrates: 34g, protein: 3g, fat: 17g, saturated fat: 5g, sodium: 556mg, potassium: 488mg, fiber: 5g, vitamin c: 7mg, calcium: 10mg, iron: 1mg
