Air fryer Chocolate Banana muffins are so moist and delicious and the perfect treat for chocolate lovers. It’s super easy to make and comes together quickly in one bowl. It’s a double chocolate upgrade to my favorite Banana bread muffins in the Air fryer.
- PREP TIME 10 mins
- COOK TIME 14 mins
- SERVINGS 9
- CALORIES 347 kcal
EQUIPMENT
- Air fryer
- Silicon muffin liner
INGREDIENTS
- 3 medium Very ripe bananas
- 2 large eggs
- 113g (½ cup) salted butter (melted)
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- 1 cup All purpose flour
- ½ cup cocoa powder
- ½ cup chocolate chips
INSTRUCTIONS
- Spray silicon muffin liners with oil spray and set aside
- Mash Bananas in a bowl add melted butter, eggs, vanilla extract and mix to combine.
- Add cocoa powder, flour, baking powder and baking soda and mix to combine.
- Add chocolate chips, reserve some for the top of muffins
- Scoop batter into prepared muffin liners. Top off with remaining chocolate chips.
- Transfer to air fryer basket
- Bake at 330°F / 165°C for 14 mins or until tooth pick comes out clean.
NOTES
- No need to preheat the air fryer, however the second batch will cook at a faster time.
- Do not over fill the muffin cups or it will overflow while baking.
NUTRITION
Serving: 2muffinsCalories: 347kcalCarbohydrates: 51.6gProtein: 5.4gFat: 14.6gSaturated Fat: 9gCholesterol: 70mgSodium: 236mgPotassium: 242mgFiber: 2.7gSugar: 28.1gCalcium: 39mgIron: 2mg
