Ingredients
- ▢1 tablespoon Cajun or Creole seasoning
- ▢24 (1 pound) cleaned and peeled extra jumbo shrimp
- ▢6 ounces fully cooked Turkey/Chicken Andouille sausage or kielbasa*, sliced
- ▢1 medium zucchini, 8 ounces, sliced into 1/4-inch thick half moons
- ▢1 medium yellow squash, 8 ounces, sliced into 1/4-inch thick half moons
- ▢1 large red bell pepper, seeded and cut into thin 1-inch pieces
- ▢1/4 teaspoon kosher salt
- ▢2 tablespoons olive oil
Instructions
- In a large bowl, combine the Cajun seasoning and shrimp, toss to coat.
- Add the sausage, zucchini, squash, bell peppers, and salt and toss with the oil.
- Preheat the air fryer 400F.
- In 2 batches (for smaller baskets), transfer the shrimp and vegetables to the air fryer basket and cook 8 minutes, shaking the basket 2 to 3 times.
- Set aside, repeat with remaining shrimp and veggies.
- Once both batches are cooked, return the first batch to the air fryer and cook 1 minute.
