Air Fryer Breakfast Plate
Servings: 2
Total Time: ~20 minutes
Ingredients
For Toast with Cheese & Eggs:
½ cup shredded cheddar cheese
2 eggs
Salt & black pepper to taste
Cooking spray or butter (optional)
For Hash Browns:
4 frozen hash brown patties
Light spray of oil (optional)
For Sausage Patties:
4 pre-cooked or raw sausage patties
Instructions
1. Toast + Cheese + Egg (In Ramekins or Open Toast Style):
Lightly toast bread in air fryer at 350°F (175°C) for 2–3 minutes.
Sprinkle cheese on toast, then crack an egg on top (make a shallow well in the cheese).
Air fry at 350°F (175°C) for 5–7 minutes, or until the egg whites are set but yolk is still runny (adjust time for firmer yolk).
Season with salt & pepper.
2. Hash Browns:
Place frozen patties directly into the basket.
Spray lightly with oil (optional for crispiness).
Air fry at 400°F (200°C) for 10–12 minutes, flipping halfway, until golden and crisp.
3. Sausage Patties:
Pre-cooked: Air fry at 370°F (190°C) for 6–8 minutes
Raw: Air fry at 380°F (193°C) for 10–12 minutes, flipping halfway (internal temp should reach 160°F/71°C)
Serving Suggestion:
Plate everything warm. Add hot sauce, ketchup, or fresh fruit on the side for a complete breakfast!
